NOW OPEN · OPEN DAILY

A MODERN ASIAN-FUSION BUFFET

Eat Like Royalty. Every Single Day.

A daily celebration of ocean and field — over 200 dishes, freshly prepared, served until your plate says stop.

Reserve a Seat Explore the Menu

01 Our Storefront

Now Open · Riverside District · Lunch & Dinner daily

Open Daily

— Our Story

Where every meal
is a ceremony.

Daily Buffet began with one stubborn belief: that an all-you-can-eat experience should never feel ordinary.

We source the catch before sunrise, hand-roll sushi through the morning, and light the grills by noon. From snow crab legs sizzling on the iron to the quiet hush of a salad bar dressed to order, every station is a small theatre. Two hundred dishes, one relentless obsession with freshness.

Come hungry. Leave a regular.

— The Daily Buffet Family

— The Spread

A gallery of small obsessions.

Guests picking from the live buffet station — The Live Buffet · Pick Your Plate

Hand-rolled sushi platter — Hand-Rolled Sushi

Teppanyaki grill vegetables — Teppanyaki Grill

Cold bar with salads and cold appetizers — Cold Bar & Appetizers

A table spread of dozens of small plates — The Family Table

Detail shot of an ocean platter — Ocean Platter

Daily Buffet dining room — The Dining Room

We don't count calories.
We count second helpings.

— A Daily Buffet Promise

— The Menu

Four theatres,
two hundred dishes.

From the hush of a chilled raw station to the roar of a live wok, every corner of Daily Buffet is built to surprise.

The Ocean’s Table

SEAFOOD · RAW BAR

Snow crab legs, jumbo shrimp, oysters on the half shell, mussels, clams, and whatever the boats brought in this morning.

Snow Crab
Oysters
Shrimp
Mussels

Wok & Flame

TEPPAN · WOK · FRY

A live teppanyaki grill, wok-fired classics tossed at the moment of order, and rotisserie turning all afternoon.

Teppanyaki
Wok
Fry
Rotisserie

Cold Craft

SUSHI · COLD APPETIZERS

Hand-rolled sushi and sashimi cut to order, dressed salads, chilled tofu, and a daily composition of small cold plates.

Sushi
Sashimi
Salads
Cold Tofu

Dim Sum & Specials

BAO · DUMPLING · DAILY

Steamed buns, dumplings, and a rotating cast of daily specials that change with the season and the chef’s mood.

Bao
Dumplings
Specials
Seasonal

— The Hall of Fame

The dishes that put us
on the map.

Snow Crab Legs

Steamed, cracked, steamed again — the way it should be.

Hand-Rolled Sushi

Rolled and plated before your eyes.

Asian Wok Theater

Wok-fired classics tossed at the moment of order.

Live Teppanyaki Grill

Choose your cut, watch it sear, take it to your table.

— Behind the Line

From the wok
to your table.

Forty seconds inside a Daily Buffet dinner rush — the sound of the line, the sizzle, the clatter of plates, the moment a snow crab leg gets cracked open.